Gardening Topic for July 2005
Declare
Independence From Weeds!
Provided by
the Western Massachusetts Master Gardener Association
www.wmassmastergardeners.org.
| By
Jennifer Tufts, Master Gardener Intern |
l |
July conjures up images of hot,
lazy days in the sun, juicy watermelons, ice cream, fireworks,
and summer flowers. Most of the serious planting work is done.
Now it's time to sit back and enjoy the long days, harvest the
fruits of our labors, watch the fireflies. . .and, of course,
pull the weeds.
Thoughts of Fourth of July celebrations inspired this new Master
Gardener intern to look into our country's ecological history. On
Independence Day, Americans remember a victory that seems long
behind us. But, in fact, we are standing side by side with Paul
Revere and the Minutemen of the Revolutionary War every time we
weed the garden. You may not need to be on the watch for Red
Coats coming over the hill with loaded muskets, but remnants of
that invasion still linger in our countryside.
In 1778, General George Washington, based in Brunswick, N. J.,
directed his army to put "green boughs" in their hats,
issued them a double allowance of rum, and ordered a Fourth of
July artillery salute to commemorate Independence Day. What he
probably could not imagine was that long after the English troops
surrendered at Yorktown in 1781, their ecological allies would
continue to occupy and dominate North America. You might very
well see many of the same green boughs George Washington was
familiar with out your back door or on a walk in the Erving or
Quabbin state forests. You will also find plants that arrived
with the wave of European colonists - and some that have traveled
from distant parts only recently.
In his book, Ecological Imperialism; The Biological Expansion of
Europe, 900-1900, Alfred W. Crosby makes the case that European
migration took many forms: human, microbial, and biological. With
European domination came the advances of agriculture, including
concentrations of plants and animals that brought with them
populations of predators, including insects (mosquitoes!), fungi,
bacteria and viruses. Crosby notes that there were "three
kinds of life forms that often passed over the seams of Pangaea
and usually prospered in the colonies, not with, but often
without help and even despite European actions: weeds, feral
animals, and pathogens associated with humanity."
"Sixty percent of the more important farmland weeds in
Canada are European. Of the 500 equivalents in the United States,
258 are from the Old World, 177 specifically from Europe."
What more proof do you need?
William Cronon writes that "Grazing animals were among the
chief agents in transmitting to America one of the central -
albeit unapplauded - characters of European agriculture: the
weed." (142.) Ragweed was already here and we can only hope
it gave the British soldiers a bad case of hay fever ... but 22
European weeds came on the scene as early as the mid-1600s:
dandelions, chickweed, Shepherd's purse, bloodworts, mulleins,
mallows, nightshades and stinging nettles, to name a few.
"With fences had come the weeds: dandelion and rat alike
joined alien grasses as they made their way across the
landscape." (159)
So, a weed is a weed is a weed, right? Not so fast. There are
weeds and then there are dangerous weeds! All weeds are
characterized by their ability to produce large numbers of seed
as well as their adaptability, meaning that they can withstand
high or low temperatures and long periods of drought. They also
reproduce with a vengeance, both by seed and by asexual means.
All gardeners know the back-breaking work of hand pulling and
hoeing as a means of controlling weeds, and that can certainly be
effective, especially against annuals, but you may need other
weapons in the battle against biennial and perennial weed
invasions.
If it is a lawn you are trying to save, you might consider
Carbohydrate Starvation to keep the crabgrass, spotted spurge or
goosegrass under control. Every growing plant needs leaves to
store carbohydrates and flourish, and if you mow often enough you
will seriously limit the spread of the weeds. It's not pretty, I
know, but remember, this is war. Mow and mow again, removing the
seed head of your worst lawn enemies, and starve them out!
Ratcheting up the intensity a bit, there is the smothering tactic
for certain unwanted intruders. Obviously, this method will not
work on your lawn, but for a targeted area in the garden, between
the rows of tomato and squash plants, you can stop weeds cold
with ground covers, including carpet, tarps, weed fabric, paper,
plywood or plastic.
Another tool in the guerrilla warfare arsenal, albeit the last
resort of the weed warrior, is flaming. Beware of torching your
neighbor's fences, areas of vinyl siding, mulch or dry grass in
the vicinity. Basic safety regulations apply, such as keeping a
safe distance from the plants you want to save and any exposed
body parts. But don't hesitate to do what you have to do,
patriots! This is not just about ugly - this is about the
integrity of our countryside!
Because this is the third century of the struggle, after all, we
do have some highly modern weed control substances to recommend.
There are brand new herbicides containing vinegar (yes, vinegar!)
to control Canada Thistle seedlings. Other modern organic
products useful for spot treatment of weeds are made from yucca
extracts, acetic acid and/or lemon juice. Corn gluten meal
contains a compound to inhibit germination and can take out
50%-60% of the vegetative varmints in the first year, 80%-90% by
year three. Don't hold back. Throw the whole kitchen cabinet on
the problem if that's what it takes!
If you want to do something a little less violent than throwing
vinegar on the ground to win the war of European aggression, let
me suggest that you visit Nasami Farm or the internet to learn
more about our region's native plants. A native plant is
generally understood to be any plant that existed here in Western
Massachusetts prior to the arrival of Europeans. Whereas only
3%-4% of non-native species of plants are likely to become a
nuisance by displacing native plants or endangering wildlife with
a loss of shelter or food, there are several unwelcome invasives
around, and we need to watch that we don't contribute to the
problem by encouraging them. Unfortunately, some well-known and
all too common plants, such as Norway maple (Acer platanoides),
multiflora rose (Rosa multiflora), oriental bittersweet
(Celastrus orbiculatus), and burning bush (Euonymus alatus) are
in this category.
We are fortunate to have Nasami Farm in our neighborhood. A
venture of the New England Wild Flower Society, located in
Whately, Nasami is devoted to the propagation of and education
about native plants. You can also learn about which plants are
invasive non-natives and how to avoid or remove them from our
ecosystem.
As you stop to honor our country's origins this year, reread the
Declaration of Independence with the eyes of a gardener and see
what jumps out.
When in the course of human events, it becomes necessary for one
people to dissolve the political bands which have connected them
with another, and to assume among the powers of the earth, the
separate and equal station to which the Laws of Nature and of
Nature's God entitle them. . .
Be a true patriot this Fourth of July: plant something native
into your landscape and stomp on a weed.
References:
Changes in the Land, Indians, Colonists & the Ecology of New
England by William Cronon
Ecological Imperialism The Biological Expansion of Europe,
900-1900 by Alfred W. Crosby
For other articles, check out our archives
Provided by
the Western Massachusetts Master Gardener Association
www.wmassmastergardeners.org